English Trifle
1 Angel Food Cake - fresh baked or purchased 1 Jar Low Cal Raspberry Jam 1 pk Sugar Free Raspberry Jello -- (6-serving size) 1 lg Pkg Instant Vanilla Pudding -- (Sugar-Free) 1/2 c ...
Ingredients
- 1angel food cake
- 1package sugar free raspberry jello
- 1cup dry sherry
- 3maraschino cherries w/ stems
- 3fresh mint leaves
Directions
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1 Angel Food Cake - fresh baked or purchased 1 Jar Low Cal Raspberry Jam 1 pk Sugar Free Raspberry Jello -- (6-serving size) 1 lg Pkg Instan
- 2
Have you got a recipe for Low Cal English Trifle? Just in case--- (Takes up to two days to prepare properly) Break angel cake in medium size
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Pour over the sherry and weight down lightly with saucer and cover with plastic wrap, set aside for a few hours
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After sherry has been absorbed, mix Jello according to directions, do not use ice
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Pour over cake and sherry in the bowl
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Cover and place in refrigerator for several hours or overnight until jello is set
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Before serving, prepare Vanilla Pudding mix and pour over top of jello, using a knife to slide down sides of bowl to allow some of the puddi
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Cover and chill again