Eggnog Mousse
3 Egg yolks 1/2 c Sugar 1 pk Unflavored gelatin 3 tb Dark rum 2 tb Brandy 2 c Whipping cream 1/2 c Sugar 1 1/2 ts Freshly ground nutmeg 2 ts Vanilla 3 Egg whites
Ingredients
- 3egg yolks
- 1/2cup sugar
- 1package unflavored gelatin
- 3tbsp dark rum
- 2tbsp brandy
- 2cup whipping cream
- 11/2 ts freshly ground nutmeg
- 2tsp vanilla
Directions
- 1
3 Egg yolks 1/2 c Sugar 1 pk Unflavored gelatin 3 tb Dark rum 2 tb Brandy 2 c Whipping cream 1/2 c Sugar 1 1/2 ts Freshly ground nutmeg 2 ts
- 2
crushed Beat egg yolks and 1/2 cup sugar in stainless-steel bowl over hot water on top half of double boiler until they lighten in color and
- 3
Add gelatin that has been softened in rum and brandy to egg mixture and continue beating for another minute
- 4
Remove mixture from heat and refrigerate for 10 minutes
- 5
Meanwhile, whip cream, 1/2 cup sugar, nutmeg, and vanilla together
- 6
Beat egg whites until they form firm peaks
- 7
Fold whipped cream into chilled gelatin mixture, mixing thoroughly
- 8
Carefully fold in egg whites