🫙 From the Spice Rack
Dutch Rhubarb Pie
1 Pie shell-9"-uncooked 1 lb Rhubarb-fresh 1 c Sugar 1/3 c Flour 1/4 ts Salt 1/4 ts Cloves 1/4 ts Cinnamon 2/3 c Evaporated milk 1 ts Butter, melted Wash and trim rhubarb and cut i...
maineasy
Ingredients8 items
Ingredients
- 1pie shell-9"-uncooked
- 1lbrhubarb-fresh
- 1cup sugar
- 1/3cup flour
- 1/4tsp salt
- 1/4tsp cloves
- 1/4tsp cinnamon
- 2/3cup evaporated milk
Directions
- 1
1 Pie shell-9"-uncooked 1 lb Rhubarb-fresh 1 c Sugar 1/3 c Flour 1/4 ts Salt 1/4 ts Cloves 1/4 ts Cinnamon 2/3 c Evaporated milk 1 ts Butter
- 2
Place in unbaked pie shell
- 3
In a small mixing bowl, mix together the sugar, flour, salt and spices
- 4
Blend in evaporated milk to the melted butter and add to the sugar mixture and pour all, over the rhubarb
- 5
Bake in a 400' oven for 25 minutes
- 6
Reduce temp to 375' and continue baking for 25 minutes
- 7
Cover with foil the last 10 mins to prevent overbrowning of crust
- 8
Cool and serve