🫙 From the Spice Rack
Dessert: Peach-Oat Cobbler
8 To 10 ripe peaches or 5-1/4 Cups sliced canned Elberta Peaches, drained 3 1/2 tb Brown sugar 2 tb Quick-cooking tapioca 1/2 ts Almond extract 1 tb Canola oil
maineasy
Ingredients8 items
Ingredients
- 8to 10 ripe peaches or 5-1/4
- 2tbsp quick-cooking tapioca
- 1/2tsp almond extract
- 1tbsp canola oil
- 1/3cup quick rolled oats
- 2tsp baking powder
- 3tbsp granulated sugar
- 1/4cup raisins
Directions
- 1
8 To 10 ripe peaches or 5-1/4 Cups sliced canned Elberta Peaches, drained 3 1/2 tb Brown sugar 2 tb Quick-cooking tapioca 1/2 ts Almond extr
- 2
Grease 8-inch square baking pan or dish
- 3
Before peeling, drop fresh peaches into very hot water about 1 minute
- 4
Peel and halve peaches, remove pits and cut flesh into sixths
- 5
In a large mixing bowl, carefully spoon together peaches, brown sugar, tapioca and almond extract
- 6
Pour peach filling into greased baking pan or dish
- 7
drizzle with oil and set aside
- 8
In another large mixing bowl, combine crust ingredients