Blue-Ribbon Chocolate Chip Cookies
2 1/2 c All-purpose flour 1/2 ts Baking soda 1/4 ts Salt 1 c Dark brown sugar; packed 1/2 c White sugar 1 c Salted butter; softened 2 lg Eggs 2 ts Pure vanilla extract 12 oz Semisw...
Ingredients
- 21/2 c all-purpose flour
- 1/2ts baking soda
- 1/4ts salt
- 1c dark brown sugar; packed
- 1/2c white sugar
- 1c salted butter; softened
- 2lg eggs
- 2ts pure vanilla extract
Directions
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2 1/2 c All-purpose flour 1/2 ts Baking soda 1/4 ts Salt 1 c Dark brown sugar
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packed 1/2 c White sugar 1 c Salted butter
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softened 2 lg Eggs 2 ts Pure vanilla extract 12 oz Semisweet chocolate chips 1 c Sweetened coconut flakes Double-rich chocolate -cookie: 1 1
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packed 1/4 c White sugar
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2t 1/2 c Salted butter
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softened 1 lg Egg 1 lg Egg yolk 1 ts Pure vanilla extract 6 oz Semisweet chocolate chips Recipe by: Mrs
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Fields Cookie Book Preheat oven to 300 degrees and grease a 9-by-13-inch glass dish
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First, make the Blue-Ribbon Cookies: In a medium bowl combine flour, soda, and salt