🫙 From the Spice Rack
Curach (Irish Honey-And-Oatmeal Cream)
2 oz Medium-grind oatmeal 10 fl Heavy cream 2 ts Runny honey 3 tb Whiskey 12 oz Raspberries Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven -- watch it care...
sideeasy
Ingredients5 items
Ingredients
- 2ozmedium-grind oatmeal
- 10fl heavy cream
- 2tsp runny honey
- 3tbsp whiskey
- 12ozraspberries
Directions
- 1
2 oz Medium-grind oatmeal 10 fl Heavy cream 2 ts Runny honey 3 tb Whiskey 12 oz Raspberries Toast the oatmeal on a cookie sheet under the br
- 2
Leave it to cool completely
- 3
Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal
- 4
Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top
- 5
Serve slightly cool.
