🫙 From the Spice Rack
Crustless Pumpkin Pie
1 lb Can solid pack pumpkin 1 oz 12 can evaporated milk 2 Whole eggs 2 Egg whites 3/4 c Sugar 1 ts Ground cinnamon 1/4 ts Ground allspice 1/4 ts Ground ginger 1/8 ts Salt 1/2 c Gra...
maineasy
Ingredients8 items
Ingredients
- 1lbcan solid pack pumpkin
- 1oz12 can evaporated milk
- 2whole eggs
- 2egg whites
- 3/4cup sugar
- 1tsp ground cinnamon
- 1/4tsp ground allspice
- 1/4tsp ground ginger
Directions
- 1
1 lb Can solid pack pumpkin 1 oz 12 can evaporated milk 2 Whole eggs 2 Egg whites 3/4 c Sugar 1 ts Ground cinnamon 1/4 ts Ground allspice 1/
- 2
Mix in sugar, cinnamon, allspice, ginger and salt, blending well
- 3
Stir in crumbs
- 4
Spray high-sided 9-inch pie plate with nonstick cooking spray
- 5
Pour pie filling into pie plate
- 6
Bake in preheated 325 degree oven 45-55 minutes, until a knife inserted near center comes out clean
- 7
Cool pie on wire rack and refridge overnight
- 8
Cut in wedges and serve with small dollop of whipped cream