🫙 From the Spice Rack
Crumbly-Topped Rhubarb
Ingredients 3 cup young rhubarb, unpeeled and diced 1 tablespoon unbleached flour 1/2 cup granulated sugar 1 teaspoon cinnamon 1/8 teaspoon salt 1 tablespoon water 6 tablespoon but...
maineasy
Ingredients6 items
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- salt, approx
- cream, approx
- water, approx
Directions
- 1
Ingredients 3 cup young rhubarb, unpeeled and diced 1 tablespoon unbleached flour 1/2 cup granulated sugar 1 teaspoon cinnamon 1/8 teaspoon
- 2
In a 10x6x2 inch baking dish, combine the first 6 ingredients
- 3
Cream the butter with the four and brown sugar, then stir in the oats
- 4
Sprinkle over the rhubarb
- 5
Bake in a moderate oven, 350 Degrees F
- 6
for 40 minutes or until the rhubarb is tender and the top is brown.
