🫙 From the Spice Rack
Cheese Stuffed Pineapple
1 Pineapple, ripe 1 pk Cream cheese (8-oz) 1/2 c Well-aged Cheddar, grated 1 tb Chives, minced 1/4 ts Dry mustard 1 tb White rum 1/4 ts Salt (optional) Cut off the top of the pinea...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 1pineapple, ripe
- 1pk cream cheese (8-oz)
- 1/2c well-aged cheddar, grated
- 1tb chives, minced
- 1/4ts dry mustard
- 1tb white rum
- 1/4ts salt (optional)
Directions
- 1
1 Pineapple, ripe 1 pk Cream cheese (8-oz) 1/2 c Well-aged Cheddar, grated 1 tb Chives, minced 1/4 ts Dry mustard 1 tb White rum 1/4 ts Salt
- 2
Scoop out the fruit and chop it fine
- 3
Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt
- 4
Pile mixture into pineapple shell
- 5
Serve with Triscuits, toast rounds or squares
- 6
Makes about 2 cups
- 7
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966
- 8
Shared by: June Hoffman, 8/93