Crostata Di Frutta Di Stagione
2 1/2 oz Sugar 1 pn Salt 3 1/2 oz Butter 2 Egg yolks 1/4 ts Lemon rind, grated
Ingredients
- 21/2 oz sugar
- 1pn salt
- 31/2 oz butter
- 2egg yolks
- 1/4tsp lemon rind, grated
- 1/3cup sugar
- 2ozflour
- 1pn vanilla
Directions
- 1
SHORTCAKE--------------------------------- 7 oz Flour 2 1/2 oz Sugar 1 pn Salt 3 1/2 oz Butter 2 Egg yolks 1/4 ts Lemon rind, grated
- 2
Make a well in the center and add butter, egg yolks and lemon rind
- 3
Mix and knead with the fingertips taking care not to handle too much
- 4
When smooth, shape into a ball and chill for about 30 minutes
- 5
Roll out lightly in a circle, cut edges and keep dough about 1 inch larger than a 8- to 9-inch (diameter) fluted flan tin
- 6
Butter and flour the pan and fit the pastry into it, again trim the edges, prick with fork and flute edges
- 7
Place in preheated oven at moderate heat for 15 to 20 minutes
- 8
CREAM PASTICCERA: Beat together yolks and sugar until slightly thickened and a light lemon color