Crepes Filled with Poached Peaches

Directions

1. 1

   1 c Hearty red wine 1/2 c Red raspberry preserves 1 1" x 3" piece of orange zest 1 Cinnamon stick 5 Whole cloves 20 oz Frozen sliced peaches

2. 2

   OR=- Whipped cream, opt

3. 3

   IN A SMALL SAUCEPAN, COMBINE the wine, preserves, orange zest, cinnamon and cloves and bring the mixture to a boil over high heat

4. 4

   Continue cooking until the preserves are melted and the liquid has thickened, about 6 to 7 minutes

5. 5

   Strain the liquid into a large skillet, transferring the cinnamon stick to the pan

6. 6

   Add the frozen peaches to the liquid and over medium-high heat bring the liquid to a slow boil, carefully separating the frozen slices

7. 7

   This will take about 3 to 4 minutes

8. 8

   Once the liquid returns to a boil, cook until the peaches are just warmed through, about 3 minutes