Creme Caramel
Ingredients 4 cup milk, 2% 2 each rosemary, fresh, sprigs 1 each orange, zested in strips 1 tablespoon vanilla 1 cup egg, liquid substitute 4 tablespoon sugar,super fine 3 cup wate...
Ingredients
- sugar, approx
- egg, approx
- milk, approx
- oil, approx
- water, approx
Directions
- 1
Ingredients 4 cup milk, 2% 2 each rosemary, fresh, sprigs 1 each orange, zested in strips 1 tablespoon vanilla 1 cup egg, liquid substitute
- 2
In a large saucepan, heat the milk, rosemary and orange peel until just about to boil
- 3
Strain into a large bowl and stir in the vanilla, egg substitute and sugar
- 4
Pour the custard into 4 individual souffle dishes
- 5
Place a 9x9 inch baking dish on the oven rack
- 6
Place the filled souffle in the dish and pour in the hot water - the souffle dishes should be about three quarters submerged
- 7
Cover the baking dish loosely with foil and bake for 1 hour - the custard should be well set
- 8
Take the souffle dishes out of the water and let them cool a bit, about 1 hour