🫙 From the Spice Rack

Creamy Lemon Tart Pudding

Name: Creamy Lemon Tart Pudding
Ingredients: 10 1/2 oz package silken tofu; 3/4 cup fresh lemon juice; 2 tbsp arrowroot powder/cornstarch; 1 cup fructose/sugar

10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweete...

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Ingredients4 items

Ingredients

101/2 oz package silken tofu
3/4cup fresh lemon juice
2tbsp arrowroot powder/cornstarch
1cup fructose/sugar

Directions

1
10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c Fructose/sugar Blend together all the ingredients
2
Adjust sweetener to taste
3
Cook mixture on the stove top
4
Bring to a boil on low heat, stiring constantly till thickened
5
When thickened, pour mixture into individual serving dishes & chill till firm
6
Vegetarian Times" March, 1992

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