Creamy Fruit Brulee
1 Can of Mango Slices, drained 1/4 pt Double cream 9 oz Fromage Frais 3 md Egg Yolks 2 oz Caster Sugar 3 dr Vanilla Essence 2 ts Cornflour 2 oz Demerara Sugar Arrange the mango sli...
Ingredients
- 1Canof mango slices, drained
- 1/4pt double cream
- 9ozfromage frais
- 3medium egg yolks
- 2ozcaster sugar
- 3dr vanilla essence
- 2tsp cornflour
- 2ozdemerara sugar
Directions
- 1
1 Can of Mango Slices, drained 1/4 pt Double cream 9 oz Fromage Frais 3 md Egg Yolks 2 oz Caster Sugar 3 dr Vanilla Essence 2 ts Cornflour 2
- 2
Put the cream and fromage frais in a saucepan and heat gently until bubbles begin to appear
- 3
Put the egg yolks, caster sugar, vanilla and cornflour in a large bowl
- 4
Stir with a wooden spoon until you have a smooth mixture
- 5
Very carefully pour the hot cream and fromage frais into the bowl and stir with a wooden spoon to blend everything together
- 6
Pour the mixture back into the saucepan and place it over a low heat
- 7
Bring the mixture to the boil, stirring it regularly
- 8
Remove the saucepan form the heat and leave to cool for 10 minutes