Creamy Cranberry Sherbet
1 c Water 2 c Cranberry juice cocktail 1 c Fresh cranberries, cleaned 2 tb Unflavored gelatin (2 pkg) 1 c Skim evaporated milk * 2 Env. aspartame sweetener * or add about 1/3 cup s...
Ingredients
- 1cup water
- 2cup cranberry juice cocktail
- 1cup fresh cranberries, cleaned
- 2tbsp unflavored gelatin (2 pkg)
- 1cup skim evaporated milk *
- 2env. aspartame sweetener
Directions
- 1
1 c Water 2 c Cranberry juice cocktail 1 c Fresh cranberries, cleaned 2 tb Unflavored gelatin (2 pkg) 1 c Skim evaporated milk * 2 Env
- 2
aspartame sweetener * or add about 1/3 cup skim milk powder to half a cup of milk, stir and fill the cup up to 1 cup mark
- 3
Combine water, 1 cup of the cranberry juice cocktail, cranberries and gelatin in a small saucepan
- 4
Stir to mix slightly
- 5
Allow to rest for 5 minutes or until gelatin softens
- 6
Cook and stir over medium heat until cranberries have completely "popped." Remove from heat
- 7
Stir in remaining cranberry juice cocktail and evaporated milk
- 8
Add sweetener and stir thoroughly