🫙 From the Spice Rack
Cream For Fruit
1 1/2 c Sweet milk 2 Egg whites 1 tb Sugar Butter size of a nutmeg 1 ts Cornstarch This recipe is an excellent substitute for pur cream, to be eaten on freh berries and fruit. Heat...
sideeasy
Ingredients3 items
Ingredients
- 11/2 c sweet milk
- 2egg whites
- 1tbsp sugar
Directions
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1 1/2 c Sweet milk 2 Egg whites 1 tb Sugar Butter size of a nutmeg 1 ts Cornstarch This recipe is an excellent substitute for pur cream, to
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Heat one cup of milk until boiling
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Beat whites of two eggs together with sugar, butter and then add half a cupful of cold milk and a teaspoonful of cornstarch
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stir well together until very light and smooth, then add it to the boiling milk
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Cook until it thickens -- IT MUST NOT BOIL
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Set aside to cool
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It should be of the consistency of real fresh cream
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Serve in a creamer.