Cranberry-Apple Strudle
6 Granny Smith apples 6 tb Unsalted butter 1/2 c Plus 1 tablespoon sugar 1 ts Cinnamon pn Allspice pn Nutmeg 3/4 c Sweetened dried cranberries 1 1/2 ts Cornstarch dissolved in 2
Ingredients
- 6granny smith apples
- 6tbsp unsalted butter
- 1/2cup plus 1 tablespoon sugar
- 1tsp cinnamon
- 11/2 ts cornstarch dissolved in 2
Directions
- 1
6 Granny Smith apples 6 tb Unsalted butter 1/2 c Plus 1 tablespoon sugar 1 ts Cinnamon pn Allspice pn Nutmeg 3/4 c Sweetened dried cranberri
- 2
Cut each quarter in half and then each wedge into three pieces (you will have apple chunks)
- 3
In a heavy-bottomed 12-inch frying pan, melt 3 tablespoons of the butter over medium-high heat
- 4
Add the sugar and cook, stirring, until the butter and sugar melt together, turn light brown and have the consistency of peanut butter
- 5
Add the apples car efully (the sugar mixture is very hot)
- 6
With a wooden spoon, mix the apples carefully with the caramel
- 7
The caramel will harden
- 8
don't worry, it will melt again