Cranberry Fritters
8 oz Cranberry jelly, canned 5 tb Flour 1/2 ts Baking powder 1/2 ts Sugar 5 tb Water Vegetable oil -- for deep-frying Flour; for dredging Cranberry tartness suggests the original C...
Ingredients
- 8ozcranberry jelly, canned
- 5tbsp flour
- 1/2tsp baking powder
- 1/2tsp sugar
- 5tbsp water
Directions
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8 oz Cranberry jelly, canned 5 tb Flour 1/2 ts Baking powder 1/2 ts Sugar 5 tb Water Vegetable oil -- for deep-frying Flour
- 2
for dredging Cranberry tartness suggests the original Chinese ingredient, a firm, gelatinous jelly flavored with the hawthorn berry (or 'sha
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Enclosed within a light, deep-fried batter, the strips of jelly become hot and soft or, in the case of cranberry, almost liquid
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Buy the "jellied cranberry sauce", not the whole-berry type
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This recipe makes three to four small servings
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DIRECTIONS: =========== Cut the jelly crosswise into three round slices, 1/2 inch thick
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Cut each slice into three strips, approximately 1/2 x 1/2 x 2-1/2 inches
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Prepare a batter by blending the flour, baking powder, sugar, and water