🫙 From the Spice Rack
Blue Ribbon Chevre Cheesecake
***Crust*** 1 1/4 Cups Graham Crackers -- Crushed 4 Tablespoons Butter 1 Tablespoon Honey 1 Tablespoon Flour ***Filling*** 16 Ounces Fresh Soft Chevre 1/3 Cup Sugar 4 Large Eggs
maineasy
Ingredients8 items
Ingredients
- 4Tablespoons butter
- 1Tablespoonhoney
- 1Tablespoonflour
- 1/3Cupsugar
- 4large eggs
- 1Teaspoonvanilla
- 1lemon juice & zest
- 1/2Cupsour cream
Directions
- 1
Crust*** 1 1/4 Cups Graham Crackers -- Crushed 4 Tablespoons Butter 1 Tablespoon Honey 1 Tablespoon Flour ***Filling*** 16 Ounces Fresh Soft
- 2
Filling: Blend until smooth and creamy
- 3
Pour on top of crust and bake at 375 de grees for 25 minutes, or until set
- 4
Topping: Blend and pour on top of cooled filling
- 5
Bake at 375 degrees for 5 to 8 minutes
- 6
Refrigerate for at least 12 hours before slicing
- 7
Garnish with fresh fruit
- 8
Found At: Ana & Gilbert's kitchen at Carmel Valley Chevre http://tmx.com/cvchev re/recipes.htm busted by Judy R.