Cloutie Dumpling with Ginger Cream
6 oz Fresh brown breadcrumbs 4 oz Soft brown sugar 1 ts Mixed spice A little ex...
Ingredients
- 6ozfresh brown breadcrumbs
- 4ozsoft brown sugar
- 1tsp mixed spice
- 1tbsp black treacle
- 2apples
- 8ozcurrants
- 8ozsultanas
- 1egg
Directions
- 1
THE DUMPLING-------------------------------- 1 lb Self-raising flour 6 oz Fresh brown breadcrumbs 4 oz Soft brown sugar 1 ts Mixed spice A l
- 2
grated 8 oz Currants 8 oz Sultanas 1 Egg 1/4 pt Milk 1 18" sq
- 3
clean cotton sheet --------------------------------GINGER CREAM-------------------------------- 8 oz Crabbe's Green Ginger Wine 3 Egg yolks
- 4
Melt the butter or vegetable fat gently with the treacle
- 5
Mix the breadcrumbs, currants and sultanas
- 6
Beat the egg and milk together and add to the dry ingredients, with the grated carrot and apple - use you hands
- 7
Add more milk if necessary to give a soft mixture which drops easily from the spoon
- 8
Put a square of cotton sheet in the pot of boiling water with an upturned plate on the bottom