🫙 From the Spice Rack
Citrus Chiffon Pie
1 ea Envelope unflavored gelatin 1/2 c Sugar 1 x Dash salt 4 ea Egg yolks 1/2 c Lemon juice 1/2 c Orange juice 1/4 c Water 1/2 t Lemon peel, grated 1/2 t Orange peel, grated 4 ea E...
maineasy
Ingredients8 items
Ingredients
- 1ea envelope unflavored gelatin
- 1/2cup sugar
- 1dash salt
- 4ea egg yolks
- 1/2cup lemon juice
- 1/2cup orange juice
- 1/4cup water
- 1/2tsp lemon peel, grated
Directions
- 1
1 ea Envelope unflavored gelatin 1/2 c Sugar 1 x Dash salt 4 ea Egg yolks 1/2 c Lemon juice 1/2 c Orange juice 1/4 c Water 1/2 t Lemon peel,
- 2
Beat together egg yolks, fruit juices, and water
- 3
stir into gelatin mixture
- 4
Cook and stir over medium heat just till mixture comes to boiling
- 5
Remove from heat
- 6
stir in peels
- 7
Chill, stirring occasionally, till mixture mounds slightly when dropped from a spoon
- 8
Beat egg whites till soft peaks form