🫙 From the Spice Rack
Citrus Caramel Flan
-- (orange part only) -- cut into thin slivers 1/2 c Sugar 1 tb Fresh lemo...
maineasy
Ingredients8 items
Ingredients
- 1tbsp fresh lemon juice
- 2tbsp cold water
- 1tbsp coarsely chopped orange peel
- 1cinnamon stick
- 2large eggs
- 1egg yolk
- 1/4cup sugar
- 1tsp vanilla extract
Directions
- 1
CARAMEL---------------------------------- 2 3x1-inch strips orange peel -- (orange part only) -- cut into thin slivers 1/2 c Sugar 1 tb Fres
- 2
Combine sugar and lemon juice in heavy small saucepan
- 3
Stir over low heat until sugar dissolves
- 4
Increase heat
- 5
boil without stirring until syrup turns golden, brushing down sides of saucepan with wet pastry brush to prevent sugar crystals from forming
- 6
Add 2 tablespoons water (caramel may bubble up)
- 7
swirl saucepan to combine
- 8
Pour caramel over strips of orange peel in custard cups, dividing evenly