Cinnamon-Raisin Apple Crumble
6 tb Flour 3 tb Whole wheat flour 3 tb Quick oats 3 tb Brown sugar 1/2 ts Cinnamon 1/4 ts Cloves 1/8 ts Salt 2 tb Butter, cut into pieces 4 ea Tart apples, Peeled, cored, chopped 1...
Ingredients
- 6tbsp flour
- 3tbsp whole wheat flour
- 3tbsp quick oats
- 3tbsp brown sugar
- 1/2tsp cinnamon
- 1/4tsp cloves
- 1/8tsp salt
- 2tbsp butter, cut into pieces
Directions
- 1
6 tb Flour 3 tb Whole wheat flour 3 tb Quick oats 3 tb Brown sugar 1/2 ts Cinnamon 1/4 ts Cloves 1/8 ts Salt 2 tb Butter, cut into pieces 4
- 2
In a medium mixing bowl, whisk together the flour, whole wheat flour, oats, brown sugar, cinnamon, cloves and salt
- 3
Use your fingers to rub the butter until the mixture resembles coarse meal
- 4
Set aside
- 5
In an 8 x 8 glass pan, stir together the apples, raisins, sugar, apple cider and lemon juice
- 6
Pat the filling into an even layer
- 7
sprinkle the reserved topping over the apples and bake for 20 minutes
- 8
Use a spatula or table knife to make cuts through the crumble all across the top, dispersing the juices into the topping