Cinnamon Torte
4 oz Self-raising flour 1 ts Powdered cinnamon 4 oz Ground almonds 4 oz Caster sugar 4 oz Butter or margarine 1 Lemon; (grated rind only) 8 oz Raspberry jam Icing sugar Sift the fl...
Ingredients
- 4ozself-raising flour
- 1tsp powdered cinnamon
- 4ozground almonds
- 4ozcaster sugar
- 4ozbutter or margarine
- 1lemon; (grated rind only)
- 8ozraspberry jam
Directions
- 1
4 oz Self-raising flour 1 ts Powdered cinnamon 4 oz Ground almonds 4 oz Caster sugar 4 oz Butter or margarine 1 Lemon
- 2
grated rind only) 8 oz Raspberry jam Icing sugar Sift the flour and cinnamon into a bowl or food processor, then put in the ground almonds,
- 3
Process, without the plunger (to let in more air and make the mixture light), or rub the fat into the other ingredients with your fingers
- 4
Either way, the result will be a soft dough
- 5
You can roll this out straight away, but it's easier to handle if you wrap it in polythene and chill it for 30 minutes
- 6
Set the oven to 180 C/350 F/Gas Mark 4
- 7
On a lightly floured board, roll out two-thirds of the almond mixture, to fit a 20 cm/8 inch flan tin
- 8
Put the pastry into the tin and trim the edges