🫙 From the Spice Rack
Cinnamon Plum Tart
8 Plums; pitted and quartered 1 Pie shell;9" baked 1 c Whipping Cream 2 Eggs 1 Egg yolk 1 Lemon, juice of 1/2 c Sugar, granulated
maineasy
Ingredients8 items
Ingredients
- 8plums; pitted and quartered
- 1pie shell;9" baked
- 1cup whipping cream
- 2eggs
- 1egg yolk
- 1lemon, juice of
- 1/2cup sugar, granulated
- 1tsp cinnamon
Directions
- 1
pitted and quartered 1 Pie shell;9" baked 1 c Whipping Cream 2 Eggs 1 Egg yolk 1 Lemon, juice of 1/2 c Sugar, granulated
- 2
Arrange the plums in the pie shell, skin side up
- 3
In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 tsp cinnamon
- 4
Pour over the plums
- 5
Bake for 25 minutes or until the plums are softened
- 6
Mix together the brown sugar and the remaining 1 tsp cinnamon
- 7
Sprinkle over the tart
- 8
Return to the oven and bake for a further 10 minutes or until crusty