Christmas Plum Pudding
Note: You will need an 8 C pudding container i.e. a Round metal bowl,a cover, Steamer basket trivet or Rack and a roomy soup kettle Count on steaming pudding For at least 6 hours I...
Ingredients
- 1/2tsp ea mace cinnamom & nutmeg
- 8ozbutter melted
- 4large eggs lightly beaten
- 1ds almond extract
- 1/2cup bitter orange marmelade
Directions
- 1
Note: You will need an 8 C pudding container i.e
- 2
a Round metal bowl,a cover, Steamer basket trivet or Rack and a roomy soup kettle Count on steaming pudding For at least 6 hours INGREDIENTS
- 3
Then toss with the melted butter and all remaining ingredients except for the holly,rum/bourbon and zabaione
- 4
Taste for seasoning and add more if needed
- 5
Pack mixture into the container and cover with roundof wax paper and lid
- 6
Set the continer on steaming device and add enough water to come up 1/3 up the sides of puding container
- 7
Cover kettle tightly bring to a simmer and let steam for 6 hours,checking water level now and then
- 8
Pudding is done when dark walnut brown in color and fairly firm to touch