Chocolate Silk
6 tb Sugar 1/4 c Unsweetened Cocoa Powder 2 tb Sifted Cornstarch 1 ts Unflavored Gelatin 1 c Half-and-Half 1 c Evaporated Skim Milk 2/3 c Whole Milk 2 Jumbo Egg Yolks - lightly bea...
Ingredients
- 6tbsp sugar
- 1/4cup unsweetened cocoa powder
- 2tbsp sifted cornstarch
- 1tsp unflavored gelatin
- 1cup half-and-half
- 1cup evaporated skim milk
- 2/3cup whole milk
- 2jumbo egg yolks
Directions
- 1
6 tb Sugar 1/4 c Unsweetened Cocoa Powder 2 tb Sifted Cornstarch 1 ts Unflavored Gelatin 1 c Half-and-Half 1 c Evaporated Skim Milk 2/3 c Wh
- 2
whipped 1 tb Chopped blanched Pistachios - OR - 6 Candied Violets In a large saucepan, combine the sugar, cocoa, cornstarch and gelatin, pre
- 3
Add the half-and-half, evaporated skim milk and whole milk
- 4
whisk vigorously to blend
- 5
Set the pan over moderately low heat and cook, stirring constantly with a wooden, until the mixture just boils and is thickened and smooth,
- 6
Blend a little of the hot mixture into the beaten egg yolks, then stir the warmed egg yolks back into the pan
- 7
Cook over moderately low heat, stirring constantly, for 3 to 4 minutes
- 8
The mixture must not boil or the eggs will scramble