🫙 From the Spice Rack
Chocolate Rum Mousse
1/4 c Sugar 4 tb Rum 1/4 lb Sweet Chocolate 3 tb Whipping Cream 2 lg Egg Whites, Beaten 2 c Whipped Cream Directions: 1. Cook over low heat the sugar and rum until dissolved, but n...
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Ingredients8 items
Ingredients
- 1/4cup sugar
- 4tbsp rum
- 1/4lbsweet chocolate
- 3tbsp whipping cream
- 2large egg whites, beaten
- 2cup whipped cream
- 3. after the sweet chocolate is melted, stir in the 3 tablesp
- 5. when the mixture is cool, but not chilled, fold into the 2
Directions
- 1
1/4 c Sugar 4 tb Rum 1/4 lb Sweet Chocolate 3 tb Whipping Cream 2 lg Egg Whites, Beaten 2 c Whipped Cream Directions: 1
- 2
Cook over low heat the sugar and rum until dissolved, but not brown
- 3
In a double boiler, melt the sweet chocolate
- 4
After the sweet chocolate is melted, stir in the 3 tablespoons of whipping cream
- 5
Add the syrup to the melted chocolate and stir until smooth
- 6
When the mixture is cool, but not chilled, fold into the 2 beaten egg whites
- 7
The egg whites need to be beaten stiffly
- 8
Fold in everything very gently to the cups whipped cream