Chocolate Rum Ice Cream
1 c Sugar 2 tb Unbleached All-Purpose Flour 1 lg Egg; Slightly Beaten 2 oz Unsweetened Baking Chocolate -;Broken, 2 Squares 1/2 ts Rum Extract 2 c Light Cream; Chilled, Half -And H...
Ingredients
- 1cup sugar
- 2tbsp unbleached all-purpose flour
- 1large egg; slightly beaten
- 2ozunsweetened baking chocolate
- 2cup light cream; chilled, half
Directions
- 1
1 c Sugar 2 tb Unbleached All-Purpose Flour 1 lg Egg
- 2
Slightly Beaten 2 oz Unsweetened Baking Chocolate -;Broken, 2 Squares 1/2 ts Rum Extract 2 c Light Cream
- 3
Chilled, Half -And Half Combine the sugar and flour, in a large microwave-safe bowl, blending well, and then gradually stirin the milk
- 4
Blend in the egg and the backing chocolate pieces
- 5
Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring frequently, or just until the mixture boils and thickens
- 6
Add the rum extract, blending it in, with a wire whisk, just until smooth and well blended
- 7
Chill thoroughly
- 8
Add the light cream to the chilled mixture and blend well