Chocolate Roulage
9 oz Sweet cooking chocolate 9 oz Semi-sweet chocolate 13 c Cold water 8 Eggs; separated 1 c Sugar Cocoa 1 1/2 c Whipping cream 3 tb Confectioners' sugar; sifted 1 t Vanilla extrac...
Ingredients
- 9ozsweet cooking chocolate
- 9ozsemi-sweet chocolate
- 13cup cold water
- 8eggs; separated
- 1cup sugar
- 3tbsp confectioners' sugar; sifted
- 1tsp vanilla extract
Directions
- 1
9 oz Sweet cooking chocolate 9 oz Semi-sweet chocolate 13 c Cold water 8 Eggs
- 2
separated 1 c Sugar Cocoa 1 1/2 c Whipping cream 3 tb Confectioners' sugar
- 3
sifted 1 t Vanilla extract Oil the bottom of a 15 1/z x lO 1/2h x 1-inch jelly roll pan
- 4
Cut a piece of waxed paper to fit the width of pan and extend about 1 inch over ends
- 5
Place the chocolates and the water in the top of a double boiler over hot water
- 6
Stir with a wooden spoon until the chocolate is melted, then cool
- 7
Place the egg yolks in a large mixer bowl and beat slightly with the mixer, Add the sugar gradually, beating constantly until all the sugar
- 8
Stir in the chocolate with a rubber spatula until well combined and free of streaks