🫙 From the Spice Rack
Chocolate Raspberry Toasted Hazelnut Ice Cream
1/2 pt Red raspberries 4 oz Semi-sweet chocolate; -broken into 1/2 oz pcs 1 1/2 c Heavy c...
sideeasy
Ingredients6 items
Ingredients
- 1/2pt red raspberries
- 4ozsemi-sweet chocolate;
- 1cup half-and-half
- 2ozunsweetened chocolate;
- 4egg yolks
- 1/2cup whole milk
Directions
- 1
KAREN PHILLIPS CBTX40A--------------------------- 1 c Hazelnuts 1/2 pt Red raspberries 4 oz Semi-sweet chocolate
- 2
broken into 1/2 oz pcs 1 1/2 c Heavy cream 1 c Half-and-half 2 oz Unsweetened chocolate
- 3
broken into 1/2 oz pcs 3/4 c Granulated sugar 4 Egg yolks 1/2 c Whole milk EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100%-cotton
- 4
Preheat the oven to 325 degrees
- 5
Toast and skin the hazelnuts
- 6
Lightly crush the nuts with the bottom of a saute pan
- 7
Heat 1 inch of water in the bottom half of a double boiler over medium-high heat
- 8
Place the semi-sweet and unsweetened chocolates and milk in the top half of the double boiler