🫙 From the Spice Rack
Chocolate Puddle Pudding
3 oz White flour 1 1/2 oz Shortening 3 oz White Sugar 2 tb Cocoa powder, unsweetened 5 tb Water or plain soya milk 2 oz Brown sugar 2 tb Cocoa powder 1/2 pt Water Mix flour & cocoa...
sideeasy
Ingredients8 items
Ingredients
- 3ozwhite flour
- 11/2 oz shortening
- 3ozwhite sugar
- 2tbsp cocoa powder, unsweetened
- 5tbsp water or plain soya milk
- 2ozbrown sugar
- 2tbsp cocoa powder
- 1/2pt water
Directions
- 1
3 oz White flour 1 1/2 oz Shortening 3 oz White Sugar 2 tb Cocoa powder, unsweetened 5 tb Water or plain soya milk 2 oz Brown sugar 2 tb Coc
- 2
Cut in shortening & mix with sugar
- 3
Stir in water or milk until you have a moist cake
- 4
Place in a greased ovenproof dish
- 5
Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved
- 6
Bring to a boil
- 7
Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes
- 8
Remove from oven, sprinkle with white sugar & serve immediately.