Chocolate Pear Pudding
1/4 c Milk 3/4 c Flour, sifted 1 lb Pears, 4 or 5 medium, bosc o 1 tb Sugar 2 tb Butter, cut in bits 1 tb Cocoa, heaping 1/2 ts Baking soda 1/2 ts Baking powder 3/4 c Sugar, dark b...
Ingredients
- 1/4cup milk
- 3/4cup flour, sifted
- 1lbpears, 4 or 5 medium, bosc o
- 1tbsp sugar
- 2tbsp butter, cut in bits
- 1tbsp cocoa, heaping
- 1/2tsp baking soda
- 1/2tsp baking powder
Directions
- 1
1/4 c Milk 3/4 c Flour, sifted 1 lb Pears, 4 or 5 medium, bosc o 1 tb Sugar 2 tb Butter, cut in bits 1 tb Cocoa, heaping 1/2 ts Baking soda
- 2
melted Whipped or ice cream, for to 1/4 c Milk 3/4 c Flour, sifted Peel, core and slice thin (or cut into chunks) 1 poound of pears, which y
- 3
Sprinkle the pears with sugar, and dot with butter
- 4
Then mix together the flour, the cocoa powder, the baking soda and powder, add the golden corn syrup, the brown sugar, and then the egg, the
- 5
Beat together into a batter
- 6
Pour the batter on top of the pears and bake the pudding for 45 to 50 minutes in a 325 degree oven
- 7
It is nice topped with either ice or whipped cream
- 8
From Josceline Dimbleby's Book of Puddings, Desserts and Savories