🫙 From the Spice Rack
Chiffon Ice Box Dessert
2 pk (4 serving size) OR 1 pkg (8 serving size) gelatin Black Raspberry, Orange or Black Cherry 2 c Boiling water 1 qt Vanilla ice cream 12 Ladyfingers, split Completely dissolve g...
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Ingredients3 items
Ingredients
- 2package (4 serving size) or 1 pkg
- 1qt vanilla ice cream
- 12ladyfingers, split
Directions
- 1
2 pk (4 serving size) OR 1 pkg (8 serving size) gelatin Black Raspberry, Orange or Black Cherry 2 c Boiling water 1 qt Vanilla ice cream 12
- 2
Add ice cream by spoonfulls, stirring until completely melted
- 3
Chill until thickened but still spoonable (Not completely set) Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down a
- 4
Have rounded sides of ladyfingers facing outside of pan
- 5
Spoon thickened gelatin mixture into pan
- 6
Chill until firm, about 3 hours
- 7
Remove side of pan
- 8
Garnish with whipped topping, fresh fruit and mint leaves if desired