Cheryl's Blueberry Lemon Crisp
6 1/2 c Blueberries 1 1/2 To 4 teaspoons grated fresh Lemon peel, depending on how Tart you like it A few pinches flour TOPPING: 1 1/2 c Brown sugar 1 c Flour 1/2 ts Ground cinnamo...
Ingredients
- 61/2 c blueberries
- 11/2 to 4 teaspoons grated fresh
- 1cup flour
- 1/2tsp ground cinnamon
- 1/2cup butter, softened
Directions
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6 1/2 c Blueberries 1 1/2 To 4 teaspoons grated fresh Lemon peel, depending on how Tart you like it A few pinches flour TOPPING: 1 1/2 c Bro
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You can vary the amount of blueberries by half a cup either way without making any difference
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6 1/2 cups is what I happened to have on hand
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Lightly sprinkle a few pinches of flour over the blueberries to help absorb the berry juice
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You can omit the flour if you want
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if you do, there will be more leftover berry juice in the bottom of the pan
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Sprinkle the lemon peel over the berries
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The tartness of fresh lemon peel balances the sweetness of the berries and topping, so use the amount that suits your personal taste