🫙 From the Spice Rack
Cherry Souffl?
3/4 c Cherry pur‚e 1 tb Fresh lemon juice 3 Egg whites 1 Pinch of salt Sugar to taste Pit and pur‚e enough sour cherries to make 3/4 cup. (My guess is that something over 1 cup who...
maineasy
Ingredients4 items
Ingredients
- 3/4cup cherry pur‚e
- 1tbsp fresh lemon juice
- 3egg whites
- 1Pinchof salt
Directions
- 1
3/4 c Cherry pur‚e 1 tb Fresh lemon juice 3 Egg whites 1 Pinch of salt Sugar to taste Pit and pur‚e enough sour cherries to make 3/4 cup
- 2
My guess is that something over 1 cup whole cherries will be required.) Preheat the oven to 375?F
- 3
Oil a 1-quart souffl‚ dish and sprinkle it with sugar
- 4
Heat the cherry pur‚e in a small pan
- 5
Add the lemon juice, salt, and sugar to taste, and stir to blend
- 6
remove from the heat
- 7
Beat the egg whites until stiff but not dry and stir them into the hot pur‚e until evenly blended
- 8
Spoon into the souffl‚ dish and bake for 20-25 minutes