🫙 From the Spice Rack
Cherry Crunch
3 T Butter 8 oz Package yellow cake mix 1 21 oz. can cherry Pie Fill 1/4 c Chopped pecans 1 Whipping cream or ice cream Cut butter into dry cake mix until crumbly; reserve 1/3 cup ...
maineasy
Ingredients5 items
Ingredients
- 3tsp butter
- 8ozpackage yellow cake mix
- 121 oz. can cherry pie fill
- 1/4cup chopped pecans
- 1whipping cream or ice cream
Directions
- 1
3 T Butter 8 oz Package yellow cake mix 1 21 oz
- 2
can cherry Pie Fill 1/4 c Chopped pecans 1 Whipping cream or ice cream Cut butter into dry cake mix until crumbly
- 3
reserve 1/3 cup of mixture
- 4
Press remainder into an 8 x 8 x 2 " baking dish, building up about 1/2 " around sides
- 5
Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan
- 6
Combine reserved crumb mixture and pecans;sprinkle over fruit
- 7
Bake at 350 for about 45 minutes
- 8
Serve warm with shipped cream or ice cream.