🫙 From the Spice Rack
Cherry Crisp
16 oz Can red sour pitted cherries 1 1/2 tb Cornstarch 4 ts Sugar 1/4 ts Almond extract TOPPING 1/2 c Quick-cooking rolled oats 2 tb Chopped walnuts 1 tb Margarine, melted Drain ch...
maineasy
Ingredients6 items
Ingredients
- 16ozcan red sour pitted cherries
- 11/2 tb cornstarch
- 4tsp sugar
- 1/4tsp almond extract
- 2tbsp chopped walnuts
- 1tbsp margarine, melted
Directions
- 1
16 oz Can red sour pitted cherries 1 1/2 tb Cornstarch 4 ts Sugar 1/4 ts Almond extract TOPPING 1/2 c Quick-cooking rolled oats 2 tb Chopped
- 2
Combine small amount of juice, cornstarch, and sugar in saucepan
- 3
Stir in remaining juice
- 4
Cook over moderate heat, stirring constantly until thickened and clear
- 5
Remove from heat
- 6
Add cherries and extract
- 7
Spread in 8-inch pan
- 8
TOPPING: Preheat oven to 375 F