🫙 From the Spice Rack
Carrot-Raisin Muffins
Nonstick vegetable spray 1 c Flour 2 tb Wheat germ, toasted 1 1/2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 2 ts Brown sugar substitute 1 ts Cinnamon 1/8 ts Cloves 1/8 ts Nutme...
maineasy
Ingredients8 items
Ingredients
- 2tbsp wheat germ, toasted
- 11/2 ts baking powder
- 1tsp baking soda
- 1/2tsp salt
- 2tsp brown sugar substitute
- 1tsp cinnamon
- 1/8tsp cloves
- 1/8tsp nutmeg
Directions
- 1
Nonstick vegetable spray 1 c Flour 2 tb Wheat germ, toasted 1 1/2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 2 ts Brown sugar substitute
- 2
Spray muffin tins
- 3
My suggestion: spray paper muffin cups - low fat muffins tend to stick.) Combine dry ingredients in a large bowl
- 4
Stir in carrots and drained raisins
- 5
Beat eggs with oil
- 6
Stir into flour mixture
- 7
Divide batter evenly among 12 tins
- 8
Bake for 30-35 minutes or until toothpick inserted in center of muffin comes out clean