🫙 From the Spice Rack
Carrot Halva
4 lb Carrots 1/2 ga Milk 2 c Sugar 2 c Carnation milk powder 1 c Oil To taste nuts 1. Clean and grate the carrots. 2. Heat milk to boiling and add the carrots. 3. Cook till liquid ...
maineasy
Ingredients8 items
Ingredients
- 4lbcarrots
- 1/2ga milk
- 2cup sugar
- 2cup carnation milk powder
- 1cup oil
- 2. heat milk to boiling and add the carrots.
- 3. cook till liquid is almost gone, stirring to prevent stick
- 1/2hr.
Directions
- 1
4 lb Carrots 1/2 ga Milk 2 c Sugar 2 c Carnation milk powder 1 c Oil To taste nuts 1
- 2
Clean and grate the carrots
- 3
Heat milk to boiling and add the carrots
- 4
Cook till liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours)
- 5
Add oil and cook more, stirring often, to roast the carrots well
- 6
About 1/2 hr
- 7
Add the powdered milk and sugar and cook till all the liquid is gone and the mass does not stick to the sides
- 8
Add the nuts and raisins and turn off the fire