🫙 From the Spice Rack
Caramel Crunch Pecan Pie
- packed 1/8 ts Salt 1/4 c Unsalted butter or margarin 2 tb Boiling water
maineasy
Ingredients8 items
Ingredients
- 1/4cup unsalted butter or margarin
- 2tbsp boiling water
- 1tbsp cider vinegar
- 1tsp salt
- 3/4cup butter flavored crisco
- 5tbsp ice water (or more)
- 1tbsp whipping cream
- 1cup dark corn syrup
Directions
- 1
TOFFEE----------------------------------- 2 c Dark brown sugar, firmly - packed 1/8 ts Salt 1/4 c Unsalted butter or margarin 2 tb Boiling w
- 2
Combine brown sugar, salt, butter, boiling water and vinegar in large saucepan
- 3
Stir until well blended
- 4
Cook and stir over medium heat until mixture comes to a boil
- 5
Cover and boil 2 to 3 minutes
- 6
Uncover and brush brown sugar crystals with wet pastry brush
- 7
Boil slowly wothout stirring until mixture reaches hard-crack stage, 295 to 310 degrees on candy thermometer
- 8
Stir gently without touching sides of saucepan