🫙 From the Spice Rack
Caramel Candy Pie
Single pie crust of your Choice FILLING: 1 Envelope unflavored gelatin 1/4 c Cold water 1 c Milk 14 oz Package caramels 1 1/2 c Whipped cream TOPPING: 2 tb Sugar 1/4 c Slivered alm...
maineasy
Ingredients5 items
Ingredients
- 1/4cup cold water
- 1cup milk
- 14ozpackage caramels
- 11/2 c whipped cream
- 1/4cup slivered almonds
Directions
- 1
Single pie crust of your Choice FILLING: 1 Envelope unflavored gelatin 1/4 c Cold water 1 c Milk 14 oz Package caramels 1 1/2 c Whipped crea
- 2
Make pie crust of your choice for a unfilled one crust pie using a 9 inch pie pan
- 3
Bake at 450F for 9-11 minutes or until light golden brown
- 4
Cool completely
- 5
In a small bowl, soften gelatin in water
- 6
set aside
- 7
In a medium heavy saucepan, combine milk and caramels, cook over low heat until caramels are melted and mixture is smooth, stirring frequent
- 8
stir until gelatin is dissolved