🫙 From the Spice Rack
Cantaloupe Sorbet+++Fggt98b
1 tbs. honey 3 tbs. fresh lemon juice 1 cup sugar 1 cup water 2 Large or 3 Med Cantaloupes 3 tbs. brandy W & S TEMPLE STS. SALT LAKE CITY BEV: HEIDSIECK CHAMPAGNE, 1979 1. Bring ho...
sideeasy
Ingredients7 items
Ingredients
- 1tbs. honey
- 3tbs. fresh lemon juice
- 1cupsugar
- 1cupwater
- 2large or
- 3med cantaloupes
- 3tbs. brandy
Directions
- 1
honey 3 tbs
- 2
fresh lemon juice 1 cup sugar 1 cup water 2 Large or 3 Med Cantaloupes 3 tbs
- 3
brandy W & S TEMPLE STS
- 4
SALT LAKE CITY BEV: HEIDSIECK CHAMPAGNE, 1979 1
- 5
Bring honey, lemon juice, sugar, and water to a boil over medium heat
- 6
Cook for 5 min.
- 7
Seed the cantaloupes
- 8
With a melon baller make 18 cantaloupe balls