🫙 From the Spice Rack
Cheese Straws
2 c UNBLEACHED WHITE FLOUR 1/2 t SALT 1 t CAYENNE PEPPER 8 oz SHARP CHEDDAR CHEESE (GRATED 5 oz MARGARINE (MELTED) 1/4 c FLOUR (FOR ROLLING DOUGH) 1 t OIL (FOR BAKING SHEET) Prehea...
maineasy
Ingredients7 items
Ingredients
- 2c unbleached white flour
- 1/2t salt
- 1t cayenne pepper
- 8ozsharp cheddar cheese (grated
- 5ozmargarine (melted)
- 1/4c flour (for rolling dough)
- 1t oil (for baking sheet)
Directions
- 1
2 c UNBLEACHED WHITE FLOUR 1/2 t SALT 1 t CAYENNE PEPPER 8 oz SHARP CHEDDAR CHEESE (GRATED 5 oz MARGARINE (MELTED) 1/4 c FLOUR (FOR ROLLING
- 2
In a large bowl, mix flour, salt, cayenne pepper, and cheese thoroughly
- 3
Add melted margarine and mix
- 4
Chill dough in refrigerator for 20 minutes
- 5
Place dough on a large, floured board
- 6
Place a large piece of waxed paper on top of dough or use a heavily-floured rolling pin
- 7
Roll dough to 1/4-inch thick
- 8
Remove wax paper