Burnt Oranges (Irish)
4 x Large oranges 150 ml Sweet white wine 1 T Butter 8 T Sugar 300 ml Fresh-squeezed orange juice 2 T Whiskey (warmed) Carefully peel the oranges thinly. Then with a sharp knife re...
Ingredients
- 4large oranges
- 150ml sweet white wine
- 1tsp butter
- 8tsp sugar
- 300ml fresh-squeezed orange juice
- 2tsp whiskey (warmed)
Directions
- 1
4 x Large oranges 150 ml Sweet white wine 1 T Butter 8 T Sugar 300 ml Fresh-squeezed orange juice 2 T Whiskey (warmed) Carefully peel the or
- 2
Then with a sharp knife remove as much of the pith and white skin as possible, keeping the oranges intact
- 3
Cut the thin peel into fine strips and cover with the wine
- 4
Put the oranges into an ovenproof dish
- 5
Put a little butter on top of each one, pressing it down gently, then sprinkle each one with a teaspoon of sugar
- 6
Put into a 400F oven for 10 minutes or until the sugar caramelizes
- 7
Meanwhile mix the orange juice with the sugar in a saucepan and bring to the boil
- 8
Lower the heat and let it get syrupy, without stirring