🫙 From the Spice Rack
Bulgar Sweet (Lapsi)
1 oz Corn oil margarine 1 1/4 c Coarsely ground wheat -(bulgar) 1 tb Fennel seeds 1/4 c Golden raisins, seedless 2 1/4 c Nonfat milk 1/4 c Nonfat dry milk powder 1/2 c Sugar (reduc...
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Ingredients8 items
Ingredients
- 1ozcorn oil margarine
- 11/4 c coarsely ground wheat
- 1/4cup golden raisins, seedless
- 21/4 c nonfat milk
- 1/4cup nonfat dry milk powder
- 1/2cup sugar (reduce if preferred)
- 1pn saffron
- 1/4tsp yellow food color
Directions
- 1
1 oz Corn oil margarine 1 1/4 c Coarsely ground wheat -(bulgar) 1 tb Fennel seeds 1/4 c Golden raisins, seedless 2 1/4 c Nonfat milk 1/4 c N
- 2
In a saucepan, heat margarine and saute wheat and fellen seeds, stirring frequently, until the wheat is light golden brown
- 3
about 10 to 15 minutes
- 4
Add raisins and cook until the raisins are swollen
- 5
Remove saucepan from heat
- 6
Carefully add nonfat milk, nonfat milk powder, sugar, saffron, and yellow food color
- 7
Stir well, and bring to boil
- 8
Reduce heat slightly, cover and cook until almost all the liquid has been absorbed