Bread Pudding with Strawberry Sauce
-------------------------------BREAD PUDDING------------------------------- French bread (preferably day -old), sliced 1/2-inch thick 1/2 c Currants 2 Eggs, beaten 3/4 c Sugar 1 qt...
Ingredients
- 2eggs, beaten
- 3/4cup sugar
- 1qt skim milk
- 1/2cup margarine, melted
- 1tbsp vanilla
- 1tsp ground nutmeg
- 3tbsp lemon juice
- 2tbsp cornstarch
Directions
- 1
BREAD PUDDING------------------------------- French bread (preferably day -old), sliced 1/2-inch thick 1/2 c Currants 2 Eggs, beaten 3/4 c S
- 2
Sprinkle with half of the currants
- 3
Place another layer of bread on top and sprinkle with the remaining currants
- 4
Mix together the eggs, sugar, milk, margarine, vanilla, and nutmeg and pour gently over the bread and currants, making sure all the top laye
- 5
Cover and refrigerate at least 8 hours
- 6
Bake in a preheated 350 F
- 7
oven, uncovered, until the custard is set and the top is lightly browned, about 45 minutes
- 8
Cut into servings and top with strawberry sauce