Bread Pudding with Bourbon Sauce #1

Directions

1. 1

   3 Eggs 1 1/2 t Nutmeg 1 1/2 t Ground cinnamon 2 1/4 c Milk 1/2 c Chopped pecans 1 Chopped apple 2 c Icing sugar 1/4 c Bourbon whisky 1 1/4 c

2. 2

   Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended

3. 3

   In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil)

4. 4

   In a large bowl, mix together raisins, pecans and bread cubes

5. 5

   Combine the milk and egg mixtures, pour this over the bread and allow it to soak for 45 minutes

6. 6

   Preheat oven to 350 degrees F

7. 7

   Lightly grease individual ramekins or a large loaf pan

8. 8

   Add the apple to the bread pudding, and spoon mixture into the baking container