🫙 From the Spice Rack
Blueberry-Peach Meringue
1/4 ts Salt 1 1/2 ts Vanilla 1 1/2 ts Cream of tartar
maineasy
Ingredients5 items
Ingredients
- 1/4tsp salt
- 11/2 ts vanilla
- 11/2 ts cream of tartar
- 1juice of 1 lemon
- 2cup fresh blueberries
Directions
- 1
MERINGUE---------------------------------- 6 Egg whites 1/4 ts Salt 1 1/2 ts Vanilla 1 1/2 ts Cream of tartar Sugar
- 2
beat until frothy
- 3
Add salt, cream of tartar and vanilla
- 4
Beat until whites begin to hold their shape
- 5
Very gradually beat in 1 1/2 c sugar and continue to beat until stiff but not dry
- 6
On 12 inch heatproof flat plate spread about 1/3 of meringue to within 1 inch of edge
- 7
Pile remaining meringue around edge to height of about 2 1/2 inches
- 8
Leaving centre unfilled
