🫙 From the Spice Rack
Blueberry-Cherry Jam
3 1/2 c Prepared fruit (about 1 pint -fully ripe blueberries And 1 1/2 lbs fully ripe -sour cherries) 4 c Sugar 1 Box SURE-JELL fruit pectin Thoroughl y crush blueberries, one laye...
sideeasy
Ingredients2 items
Ingredients
- 31/2 c prepared fruit (about 1 pint
- 1box sure-jell fruit pectin
Directions
- 1
3 1/2 c Prepared fruit (about 1 pint -fully ripe blueberries And 1 1/2 lbs fully ripe -sour cherries) 4 c Sugar 1 Box SURE-JELL fruit pectin
- 2
Stem and pit sour cherries and finely chop
- 3
Combine fruits and measure 3 1/2 cups into 6- to 8-quart saucepot
- 4
Measure sugar and set aside
- 5
Mix fruit pectin into fruit in saucepot
- 6
Place over high heat and stir u ntil mixture comes to a full boil
- 7
Immediately add all sugar and stir
- 8
Bring to a full rolling boil and boil 1 minute, stirring constantly